Don't worry. We love questions.

What locations do you serve?

Currently, we serve the entire Salt Lake Valley, and anything south of Provo in Utah Valley. If you're outside our regular routes, don't hesitate to contact us. We'd love to see if we can still help you. 


What allergies/dietary restrictions can you work with?

We work hard to ensure that all dietary needs are met—from snacks to hot lunches, you'll never be left hungry. On prepared foods, we use stickers to identify allergens and other important information. Currently, we are identifying the following: Gluten-free, Vegan/Vegetarian, Kosher, Shellfish, Peanuts, and Dairy-free. If there is any additional considerations you may need, just let us know!


Why Nom-On?

Our philosophy is simple: Feed healthy, local food to a hard-working workforce and everyone wins. Studies have shown that companies who stock their kitchens and/or provide fresh lunch for their employees see a lift in productivity, employee happiness and retention, and company loyalty.

With 4 different tiers to choose from, we have something for everyone - and every budget. From light snacks delivered weekly, to daily hot lunches and full corporate catering.


Any other questions?

We are easy to get a hold of and would love to hear from you! Please shoot us an email or a phone call and we will answer your questions as best we can!